BAY LEAF POWDER
Product information
Price on Request
Description
Bay leaf powder is a spice made by grinding the dried leaves of the Bay Laurel tree (Laurus nobilis) or Indian Bay Leaf (Cinnamomum tamala) into a fine, aromatic powder. 1. Description Appearance: A fine, light green to yellowish-brown powder, similar in color and texture to the image you provided. Flavor Profile: It has a warm, earthy, and aromatic flavor. It is often described as subtle but distinctive, with hints of pine, clove, and muted camphor-like notes. Use: It is used as a seasoning
Features & Specifications
Bay leaf powder is rich in volatile essential oils, vitamins, and minerals that contribute to its aroma, flavor, and potential health benefits.Component TypeSpecific CompoundsFunction/BenefitVolatile Essential Oils (Aroma)Eucalyptol (1,8-cineole), Terpinyl Acetate, Pinene, Linalool, Methyl Eugenol, EugenolProvides the distinct aromatic and slightly camphorous scent. Eucalyptol is a major constituent.VitaminsVitamin A, Vitamin C, B-complex vitamins (e.g., Niacin, Pyridoxine)Antioxidant (Vitamin C, Vitamin A) and support for immune and nervous system health.MineralsIron, Calcium, Potassium, Magnesium, Manganese, ZincEssential minerals for blood pressure regulation (Potassium), bone health (Calcium), and energy metabolism (Iron).Phytochemicals (Beneficial Compounds)Quercetin, Rutin, Parthenolide, Catechins, Caffeic AcidProvide antioxidant and anti-inflammatory properties, and some may help regulate blood sugar levels.đĄ Why Use Bay Leaf Powder vs. Whole Leaves?FeatureBay Leaf PowderWhole Bay LeavesFlavor IntensityMore intense and concentrated.More subtle; flavor is slowly released.RemovalNot necessary; blends directly into the dish.Must be removed before serving (as whole leaves are tough and indigestible).ApplicationIdeal for rubs, marinades, spice blends, and dishes where a smooth texture is desired.Best for slow-cooked broths, stocks, and stews.
Listed: December 5, 2025