Birds Eye Chilli | Kanthari Dried |
Product information
Price on Request
Description
The image displays a clear, shallow glass bowl filled to the brim with small, dried chili peppers. The pile is heaped high, forming a mound that rises above the rim of the bowl. There are a few stray chilies lying on the surface at the bottom, outside the bowl. Colors: The chilies are a mix of vibrant colors, including red, deep green, pale orange, and yellowish-cream. This indicates they were harvested and dried at different stages of ripeness. Texture: They appear shriveled and wrinkled, whi
Features & Specifications
These are likely Dried Bird's Eye Chilies (also known as Thai Chilies or Kanthari chilies in parts of India).
Here are the key characteristics of this specific content:
Variety: Bird's Eye Chili (Capsicum annuum).
Heat Level: These are known to be very spicy and pungent. They pack a lot of heat for their small size (typically 50,000 to 100,000 Scoville Heat Units).
Culinary Use:
Tempering (Tadka): In Indian cooking, these are often thrown into hot oil to release heat and flavor.
Powder: They can be ground into a very hot chili powder.
Pickles: Often used in vinegar or oil pickles.
Infusions: Used to make chili oil or hot sauces.
Would you like a recipe for how to use these dried chilies in a chili oil or specific dish?
Listed: December 11, 2025