Black Cardamom
Product information
Price on Request
Description
Appearance: It is characterized by large, dark brown to black, rough, and wrinkled pods. Inside, the pods contain small, sticky, dark seeds. Flavor Profile: It has a distinct flavor that is very different from Green Cardamom. It is dried over a smoke fire, which gives it a strong, smoky, and intensely earthy aroma and taste, often with notes of camphor and menthol.
Features & Specifications
Black cardamom is mainly used in savory and spicy dishes in Indian, Nepali, and other South Asian cuisines.
Spice Blend Essential: It is a key ingredient in many spice mixes, such as Garam Masala.
Flavoring Agent: It imparts a deep, pungent, and smoky flavor to curries, biryanis, pilafs (rice dishes), daals (lentils), and stews.
Method: Due to its potent flavor, it is usually used whole in the dish and often discarded before serving.
āØ Health Benefits Black cardamom is known for containing essential oils like cineole and limonene, which contribute to its medicinal properties.
Digestive Aid: It helps stimulate digestive enzymes and can alleviate bloating and gas.
Respiratory Relief: It is often used traditionally to relieve symptoms of asthma, coughs, and chest congestion.
Heart Health: Its antioxidant properties are believed to help in regulating blood pressure.
Listed: December 2, 2025