Black Cumin Seed | Karimjeerakam |
Product information
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Description
Appearance: Small, matte black, and irregular in shape—often described as triangular or pyramidal. Aroma & Flavor: When raw, they are subtly aromatic. When dry-roasted, they develop a distinct, slightly bitter, pungent flavor reminiscent of a mix of onion, oregano, and black pepper. Plant: They come from the Nigella sativa plant, which is a flowering shrub.
Features & Specifications
Kalonji is a very popular spice and is especially common in Indian, Middle Eastern, and North African cuisines.
Culinary Uses: Breads: They are often sprinkled on flatbreads like Naan or Puri for flavor and decoration.
Spice Mixes: It's a key ingredient in the Bengali five-spice mixture called Panch Phoron (along with fenugreek, cumin, mustard, and fennel seeds).
Curries and Vegetables: They are frequently used for tempering (Tadka) or seasoning curries, lentils (Dal), stir-fried vegetables, and pickles.
Savories: Used in snacks like Samosas and Kachoris.
Traditional/Health Uses: It has been used in traditional medicine systems like Ayurveda, Unani, and Islamic medicine for centuries.
The seeds and their oil are historically believed to have numerous health benefits and are sometimes called the "remedy for every illness except death."
They are known to be rich in various compounds, including thymoquinone, which is studied for its antioxidant and anti-inflammatory properties.
Listed: December 11, 2025