Cinnamon Stick
Product information
Price on Request
Description
The primary distinction is between Ceylon Cinnamon and Cassia Cinnamon (which includes varieties like Chinese, Indonesian/Korintje, and Vietnamese/Saigon).FeatureCeylon Cinnamon (Cinnamomum verum)Cassia Cinnamon (e.g., Cinnamomum aromaticum)Common Name"True" Cinnamon, Mexican Cinnamon, Sri Lankan CinnamonChinese Cinnamon, Vietnamese/Saigon Cinnamon, Indonesian/Korintje CinnamonAppearance (Sticks)Multiple thin layers rolled together like a cigar; brittle and easy to crush. Light tan or brown colo
Features & Specifications
The most critical aspect of "containment" in cinnamon is the natural chemical compound called Coumarin.
What it is: Coumarin is a natural organic compound found in many plants. In high concentrations, it can be toxic to the liver (hepatotoxic) and may interact with blood thinners.
The Difference (Containment):
Cassia Cinnamon contains significantly higher levels of Coumarin. For people who consume cinnamon regularly or in large quantities, Cassia poses a potential health risk due to this higher containment of Coumarin.
Ceylon Cinnamon contains only trace amounts of Coumarin, making it the safer option for daily or medicinal use.
Listed: December 2, 2025