Cumin Seeds

Cumin seeds, which are diminutive and boat-shaped, originate from the Cuminum cyminum plant. They are highly valued for their warm, earthy scent and a flavour profile that is slightly bitter and nutty, accompanied by delicate citrus undertones. These seeds are integral to various spice mixtures, including garam masala and chili powder, and are a fundamental ingredient in diverse culinary traditions from the Middle East to Latin America. When toasted, cumin seeds release richer and more intricate Flavors, enhancing dishes such as soups, stews, and curries. Historically, cumin has served both culinary and medicinal roles, and its strong flavour makes it a common ingredient in kitchens worldwide.