dried Kokum rinds
Product information
Price on Request
Description
Identity: This is the dried rind (skin) of the Kokum fruit (Garcinia indica). In Gujarati, it is simply called Kokum (કોકમ). Appearance: Color: Fresh kokum is red, but when dried (as seen in the image), it turns deep purple or blackish-dark maroon. Texture: The skins are curly, slightly sticky, and have a leathery or rubbery texture. They are usually sun-dried. Edges: The edges are often curled inward due to the drying process. Taste: It has a sharp, tangy, and sour taste (khatta), slightly
Features & Specifications
Kokum is famous not just for its taste but for its powerful chemical content. Here is what it contains:A. Active Compounds (Health boosters):Hydroxycitric Acid (HCA): This is the most important component in Kokum. It is known to suppress appetite and helps in weight loss (fat burning).Garcinol: A polyisoprenylated benzophenone. It acts as an antioxidant, anti-inflammatory, and anti-bacterial agent.Anthocyanins: These are the pigments that give Kokum its deep purple color. They are strong antioxidants that help fight cell damage.B. Nutritional Content (Per 100g of dried rind - approximate):ComponentAmountBenefitDietary FiberHighGood for digestion and curing constipation.CarbohydratesModerateProvides energy.Vitamin CModerateBoosts immunity (Ascorbic acid).B-Complex VitaminsPresentContains Niacin, Thiamin, and Folic Acid.MagnesiumHighGood for heart health and muscle relaxation.PotassiumHighHelps control blood pressure and heart rate.Fat & Cholesterol0% (Nil)It is completely cholesterol-free and low in calories.
Listed: December 4, 2025