FISH MASALA
Product information
Price on Request
Description
The image shows a fine, reddish-orange or deep tan powder with a granular texture, piled loosely in a white bowl. It is representative of a ground spice blend commonly used in South Asian cuisine.
Features & Specifications
If this is Garam Masala (one of the most common blends with this color and texture), it is a mixture of several ground, aromatic whole spices. The exact content can vary by region and recipe, but typically includes:Cumin ($\text{jeera}$)Coriander ($\text{dhania}$)Cardamom (green and/or black)Cinnamon ($\text{dalchini}$)Cloves ($\text{laung}$)Black Peppercorns ($\text{kali mirch}$)Nutmeg ($\text{jaiphal}$)Mace ($\text{javitri}$)If the reddish hue is due to a high content of chili powder, it might be a general Curry Powder or a specific regional blend like Sambhar Masala or **
Listed: December 5, 2025