Green Cardamom
Product information
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Description
Appearance: Small, spindle-shaped, light green pods containing tiny, dark, sticky seeds. Flavor/Aroma: It is one of the world's most aromatic spices, often called the "Queen of Spices." It has a strong, unique taste that is sweet, floral, and slightly resinous, with a hint of lemon/citrus. Culinary Uses: It is used globally in both sweet and savory dishes: Sweet Dishes: Essential for Indian sweets (mithai), milk puddings (kheer), and often added to coffee and, most famously, Masala Chai (spic
Features & Specifications
Green Cardamom is rich in natural compounds, including various essential oils and antioxidants. Traditional medicine (like Ayurveda) and modern research suggest several benefits:CategoryPotential Benefit (Why it's used)Digestive HealthHelps soothe indigestion, bloating, gas, and heartburn by stimulating digestive enzymes.Oral HealthChewing the seeds acts as a natural breath freshener due to its strong aroma and antibacterial properties that fight odor-causing bacteria.Anti-inflammatoryContains antioxidants that may help reduce inflammation in the body and protect cells from damage.Heart HealthMay help lower blood pressure due to its antioxidant and diuretic properties.Respiratory AidThe warming properties are believed to help soothe coughs, clear throat irritation, and ease respiratory discomfort.DetoxificationActs as a mild diuretic, helping the body flush out waste and toxins through urination.
Listed: December 2, 2025