Mix Garam Masala
Product information
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Description
Name Meaning: The name "Garam Masala" translates from Hindustani (Hindi/Urdu) to "Hot Spice Blend." The "Heat": The term "hot" refers to the spices' warming properties (rooted in Ayurvedic tradition, which believes these spices elevate body temperature), not necessarily extreme chili heat. Garam Masala is aromatic and warming, but usually milder than a chili-based curry powder. Appearance: It is typically a fine, dark-to-medium brown powder (as seen in the image you provided), sometimes with
Features & Specifications
The exact ingredients and proportions of Garam Masala vary significantly by region, family, and even personal taste. There is no single "authentic" recipe, but the blend is made from a combination of whole, typically toasted and then ground spices.6Core Aromatic SpicesCommon Supporting SpicesCardamom (Green and/or Black)Black PeppercornsCinnamon (or Cassia Bark)Mace (the outer layer of nutmeg)ClovesIndian Bay Leaves (or Tej Patta)Cumin SeedsStar Anise (less common, more in South Indian blends)Coriander SeedsFennel Seeds (less common)NutmegDried Ginger Powder (optional)3. Usage and Cooking (How to Use It)The most important rule for Garam Masala is the timing of its addition to a dish, as it is a finishing spice intended to preserve maximum aroma.7Culinary UseApplication TimingCurries & GraviesAdd toward the very end of cooking (the last 5-10 minutes) or stir it in right before serving. This preserves its volatile aromatic oils.Lentils & Soups (Dal)Sprinkle a pinch over the dish just before serving or add it to the final tadka (tempering).MarinadesCombine it with yogurt, lemon juice, ginger, and garlic to marinate meats (like Chicken Tikka) or paneer before grilling or frying.Snacks/RubsUse a small amount to season roasted vegetables, vegetable fritters (Pakoras), or in the filling for samosas.
Listed: December 2, 2025