Premium Whole Dried Indian Bay Leaves Tej Patta for Culinary Use
Product information
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Description
Sourced from premium cultivators, these high-grade Indian Bay Leaves (Tej Patta) are essential for authentic South Asian and international cuisine. Distinct from European laurel, these leaves are harvested from the Cinnamomum tamala tree, offering a robust aromatic profile with notes of cinnamon and cloves. Carefully sun-dried to preserve volatile oils, they serve as a critical tempering spice for curries, rice dishes, and commercial spice blends. Ideal for bulk distribution and food manufacturi
Features & Specifications
Key Features & Specifications
- Botanical Variety: Cinnamomum tamala (Indian Cassia/Tej Patta).
- Visual Characteristics: Elongated, olive-green leaves featuring three distinct longitudinal veins running from base to tip.
- Aroma Profile: Warm, spicy fragrance with sweet undertones reminiscent of cinnamon and cassia bark.
- Form: Whole, intact dried leaves selected to minimize breakage and dust.
- Processing: Naturally dried and hand-sorted to ensure freedom from foreign matter and impurities.
- Usage: Primary ingredient for Biryani, heavy curries, soups, and Garam Masala spice mixes.
- Shelf Life: High stability and long shelf life when stored in a cool, dry environment.
Listed: November 25, 2025